Almond and Apricot Thumbprint Cookies

Name: Almond and Apricot Thumbprint Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters smooth almond butter; 118 milliliters apricot jam; 1 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons coarse salt; 1 large egg; 355 milliliters all-purpose flour (spooned and leveled); 118 milliliters packed light-brown sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon pure vanilla extract

Almond and Apricot Thumbprint Cookies is a vegetarian dessert. This recipe serves 30. One serving contains 105 calories, 2g of protein, and 7g of fat. If you have egg, baking soda, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.