Almejas con Tomates (Clams with Cherry Tomatoes)
This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 157 calories, 7g of protein, and 8g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up diagonally bread, cherry tomatoes, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add tomatoes; saut 6 minutes or until lightly browned.
Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open. Discard any unopened shells.
Serve clam mixture with French bread.