All Dressed G Style Pizza

Name: All Dressed G Style Pizza
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters baby spinach, julienned; 1 teaspoons hot chili flakes; 1 Tbsp dried basil; 355 milliliters all-purpose flour, plus more for dusting; 5 fresh basil leaves, torn; 118 milliliters fresh parsley leaves, minced; 3 cloves garlic, minced; 118 milliliters kalamata olives, roughly chopped; 227 grams mozzarella di bufala, sliced 1/4-inch thick; 59 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 2 Tbsps finely grated Parmigiano; 118 milliliters grated pecorino; 3 servings Freshly cracked pepper; 1 teaspoon raw sugar; 113 grams salami di Genoa, sliced; 1 teaspoon sea salt; 828 milliliters San Marzano tomatoes; 283 grams warm water; 237 milliliters whole wheat flour; 1 teaspoon yeast; 1 Tbsp lard

The recipe All Dressed G Style Pizza could satisfy your Mediterranean craving in roughly 7 hours and 15 minutes. For $7.29 per serving, you get a main course that serves 3. One serving contains 1184 calories, 46g of protein, and 72g of fat. If you have olive oil, mozzarella di bufala, basil, and a few other ingredients on hand, you can make it. To use up the whole wheat flour you could follow this main course with the Oatmeal and Spiced Rum Raisin Cookies with Whole Wheat Flour as a dessert.

Instructions

For the tomato sauce: In a large bowl, add the tomatoes, parsley, olive oil, Parmigiano, dried basil, dried oregano, chili flakes, fresh basil, garlic and lots of cracked pepper, and crush with hands to mix. Cover and let sit in the fridge for 3 hours to overnight.

Ingredients you will need

Cracked Pepper

Dried Oregano

Red Pepper Flakes

Tomato Sauce

Dried Basil

Fresh Basil

Parmigiano Reggiano

Olive Oil

Tomato

Parsley

Garlic

Equipment you will use

Bowl

For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes.

Ingredients you will need

Dough

Water

Yeast

Equipment you will use

Bowl

Add 2 tablespoons olive oil, salt and sugar and whisk. Set aside.

Ingredients you will need

Olive Oil

Sugar

Salt

Equipment you will use

Whisk

In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time.

Ingredients you will need

All Purpose Flour

Wheat

Yeast

Equipment you will use

Bowl

Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Equipment you will use

Bowl

Place the dough in the ceramic bowl and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel.

Ingredients you will need

Dough

Wrap