All-day breakfast

Name: All-day breakfast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pack chipolata sausages; 1 Tbsp olive oil; 8 bacon rashers; 1 small punnet cherry tomatoes, about 250g; 2 teaspoons wholegrain mustard; 4 eggs; 1 serving toast, to serve

Need a dairy free breakfast? All-day breakfast could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 14g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up punnet cherry tomatoes, olive oil, wholegrain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as All-Day Breakfast Sandwich, New Year’s Day Breakfast Casserole, and Dr Oz 3 Day Detox Breakfast Smoothie Drink.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.

Ingredients you will need

Bacon

Sausage

Spread

Cooking Oil

Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap.

Ingredients you will need

Sausage

Tomato