All-American Loaded Burgers

All-American Loaded Burgers
The recipe All-American Loaded Burgers can be made in about 25 minutes. For $1.96 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 702 calories, 36g of protein, and 39g of fat per serving. Head to the store and pick up bread crumbs, ground beef, onion, and a few other things to make it today.

Instructions

1
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Ingredients you will need
Salad DressingSalad Dressing
BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired.
Ingredients you will need
KetchupKetchup
LettuceLettuce
MustardMustard
CheeseCheese
TomatoTomato
OnionOnion
RollRoll

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Sterling Three Palms Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
Sterling Three Palms Vineyard Merlot
Sterling Three Palms Vineyard Merlot
With great structure, depth and concentration, our 2006 Three Palms Vineyard Merlot tells the story of an unusual vineyard in Napa Valley. The wine's intense, ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak. This beautifully balanced expression of Merlot comes from vines that struggle in rocky, volcanic soils along the eastern flank of Napa Valley. Winemaker Michael Westrick attributes the wine's distinctive mineral character and remarkable weight on the palate to the vineyard's unique terroir. Structured with tannins that combine power with suppleness, this wine delivers luscious, complex flavors now, yet promises cellar-worthiness.
DifficultyNormal
Ready In25 m.
Servings6
Health Score13
Magazine