Alison's Gluten Free Bread

Name: Alison's Gluten Free Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp apple cider vinegar; 237 milliliters brown rice flour; 59 milliliters canola oil; 1 egg; 79 milliliters egg whites; 59 milliliters garbanzo bean flour; 59 milliliters honey; 59 milliliters millet flour; 237 milliliters white rice flour; 1 teaspoon salt; 355 milliliters warm skim milk; 118 milliliters tapioca flour; 1 Tbsp xanthan gum

Alison's Gluten Free Bread requires about 45 minutes from start to finish. This recipe serves 24. One serving contains 109 calories, 2g of protein, and 3g of fat. If you have xanthan gum, egg, brown rice flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough.

Ingredients you will need

Bread