Alice's Sour Cream Chicken Breasts

Name: Alice's Sour Cream Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 1 dash lemon pepper; 59 milliliters grated Parmesan cheese; 1 pinch salt; 4 skinless, boneless chicken breasts; 340 grams sour cream; 79 milliliters white wine

Alice's Sour Cream Chicken Breasts might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 335 calories, 28g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of chicken breasts, lemon pepper, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Simmer chicken breasts in water to cover until almost tender.

Ingredients you will need

Chicken Breast

Water

Drain, and reserve broth.

Ingredients you will need

Broth

In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.

Ingredients you will need

Parmesan

Chicken Broth

Lemon Pepper

Sour Cream

White Wine

Salt

Equipment you will use

Microwave

Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Ingredients you will need

Whole Chicken