Ali's Potato Casserole

Ali's Potato Casserole
You can never have too many main course recipes, so give Ali's Potato Casserole a try. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 42g of fat, and a total of 562 calories. It is perfect for Autumn. A mixture of hash brown potatoes, processed cheese food, corn flakes cereal, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Sour CreamSour Cream
PotatoPotato
CheeseCheese
SpreadSpread
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BowlBowl
3
Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
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Corn FlakesCorn Flakes
ButterButter
PotatoPotato
SpreadSpread
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BowlBowl
4
Bake in preheated oven until hot and bubbling, about 1 hour.
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score8
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