Alder-Planked Salmon in an Asian-Style Marinade

Name: Alder-Planked Salmon in an Asian-Style Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 15 x 6 1/2 x 3/8-inch) alder grilling plank; 3 garlic cloves, minced; 59 milliliters chopped green onions; 1 teaspoon ground ginger; 2 Tbsps honey; 1 lemon, thinly sliced; 118 milliliters low-sodium soy sauce; 118 milliliters rice vinegar; 2 kilograms salmon fillet; 1 Tbsp sesame seeds, toasted

Alder-Planked Salmon in an Asian-Style Marinade is a gluten free, dairy free, and pescatarian marinade. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 36g of protein, 12g of fat, and a total of 287 calories. A mixture of honey, lemon, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak the plank in water to cover 1 hour; drain.

Ingredients you will need

Water

To prepare grill for indirect grilling, heat one side of the grill to high heat (400 tp 500).

Equipment you will use

Grill

Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip-top plastic bag; seal. Shake to combine.

Ingredients you will need

Vinegar

Lemon

Shake

Equipment you will use

Ziploc Bags

Add fish; seal. Marinate in refrigerator 30 minutes, turning once.

Ingredients you will need

Fish

Place plank on grill grate over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill.

Equipment you will use

Grill

Remove fish from marinade; discard marinade.

Ingredients you will need

Marinade

Fish

Place fish, skin side down, on charred side of plank. Grill salmon, covered with a grill lid, 15 minutes or until fish flakes with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Sprinkle with green onions and sesame seeds.

Ingredients you will need

Green Onions

Sesame Seeds

Equipment

Grill

Ziploc Bags

Ingredients

Servings:

1teaspoons

freshly ground black pepper 15

x 6 1/2 x 3/8-inch) alder grilling plank 3

garlic cloves, minced 59milliliters

chopped green onions 1teaspoon

ground ginger 2Tbsps

honey 1

lemon, thinly sliced 118milliliters

low-sodium soy sauce 118milliliters

rice vinegar 2kilograms

salmon fillet 1Tbsp

sesame seeds, toasted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.