Ají (Colombian-Style Tomato and Onion Salsa)

Name: Ají (Colombian-Style Tomato and Onion Salsa)
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional); 3 servings Kosher salt; 4 mediums roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 59 milliliters scallions, white parts only, split into quarters lengthwise, finely sliced (about; 118 milliliters cold water

The recipe Ají (Colombian-Style Tomato and Onion Salsa) could satisfy your Mexican craving in approximately 3 minutes. This recipe makes 3 servings with 20 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cilantro leaves, jalapeño chili, scallions, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine tomatoes, scallions, cilantro, and chili in a small bowl. Season generously with salt and let sit 2 minutes until salt dissolves.

Ingredients you will need

Green Onions

Cilantro

Tomato

Chili Pepper

Salt

Equipment you will use

Bowl

Add water and stir to combine. Ají can be eaten immediately or stored in a sealed container in the refrigerator for up to 5 days

Ingredients you will need

Water

Equipment

Bowl

Ingredients

Servings:

118milliliters

loosely packed fresh cilantro leaves, finely chopped 1

serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)3servings

Kosher salt 4mediums

roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)59milliliters

scallions, white parts only, split into quarters lengthwise, finely sliced (about 118milliliters

cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.