Ahi Tuna Sandwich

Name: Ahi Tuna Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chives, well minced; 99 grams package smoked fish such as trout, mackerel or herring; 1 Tbsp freshly squeezed lemon juice; 118 milliliters mayonnaise; 1 Tbsp old bay seasoning; 1 Tbsp relish; 2 Tbsps rice vinegar; 8 slices rustic bread, lightly toasted; 4 servings salt and pepper, to taste; 2 teaspoons wasabi

This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 447 calories, 9g of protein, and 36g of fat per serving. A mixture of wasabi, salt and pepper, rustic bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Drain the smoked fish of any liquid add it to a mixing bowl and mash it up with a fork.

Ingredients you will need

Smoked Fish

Equipment you will use

Mixing Bowl

Mix in the wasabi, mayo, vinegar, relish, salt, pepper, and Old Bay. Make sure this is fairly runny– less creamy than the mayonnaise alone. Taste to adjust seasoning.Prepare an ice bath.

Ingredients you will need

Mayonnaise

Seasoning

Vinegar

Pepper

Relish

Wasabi

Salt

Ice

Heat a non-stick skillet over medium-high heat. Season the Ahi well on both sides, lay the steaks in the skillet, they should sizzle. Sear them fast, about 2 minutes per side. Take them off the heat when the center is still red, and immediately submerge it in the ice bath for about one minute.

Ingredients you will need

Steak

Ice

Equipment you will use

Frying Pan

Remove the fish and thoroughly dry it. When the Ahi is cool, use a very sharp knife cut the fish into fairly even pieces less than ½ inch square.

Ingredients you will need

Fish

Equipment you will use

Knife

Add the tuna cubes, lemon juice, celery and chives to the dressing mixture until just combined.

Ingredients you will need

Lemon Juice

Celery

Chives

Tuna

Serve it as a sandwich on toast with lettuce and tomato, or as a salad with the toast on the side.

Ingredients you will need

Lettuce

Tomato

Toast

Equipment

Mixing Bowl

Frying Pan

Knife

Ingredients

Servings:

1Tbsp

chives, well minced 99grams

package smoked fish such as trout, mackerel or herring 1Tbsp

freshly squeezed lemon juice 118milliliters

mayonnaise 1Tbsp

old bay seasoning 1Tbsp

relish 2Tbsps

rice vinegar 8slices

rustic bread, lightly toasted 4servings

salt and pepper, to taste 2teaspoons

wasabi

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.