Ahi Shoyu Poke With Limu/onion

Ahi Shoyu Poke With Limu/onion is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 414 calories, 58g of protein, and 16g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of round onion, shoyu, sesame seed oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Ahi Shoyu Poke with Limu/Onion, Misoyaki Roast Chicken With Shoyu Onion Sauce, and Braised Chicken Ragù with Limu Omani.