Adobo Flank Steak with Summer Corn-and-Tomato Relish

Name: Adobo Flank Steak with Summer Corn-and-Tomato Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 teaspoons brown sugar; 198 grams chipotle chiles in adobo sauce; 1 teaspoon cumin seeds; 567 grams flank steak, trimmed; 473 milliliters fresh corn kernels (about 4 ears); 1 Tbsp fresh thyme leaves; 1 garlic clove, peeled; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 59 milliliters chopped bottled roasted red bell peppers; 2 Tbsps sherry vinegar; 237 milliliters chopped seeded tomato

If you have around 45 minutes to spend in the kitchen, Adobo Flank Steak with Summer Corn-and-Tomato Relish might be an amazing gluten free and dairy free recipe to try. This recipe serves 5. One portion of this dish contains approximately 27g of protein, 10g of fat, and a total of 265 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. It works well as a main course. A mixture of flank steak, kosher salt, chipotle chiles in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. If you like this recipe, you might also like recipes such as Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread, Broiled Flank Steak with Tomato-Scallion Relish, and Grilled Flank Steak with Corn, Tomato and Asparagus Salad.

Instructions

To prepare steak, cook the first 3 ingredients in a small nonstick skillet over medium heat for 45 seconds or until toasted.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Place the peppercorn mixture in a spice or coffee grinder; process until finely ground.

Ingredients you will need

Peppercorns

Coffee

Remove 1 chile from can; reserve remaining chiles and sauce for another use.

Ingredients you will need

Chili Pepper

Sauce

Place peppercorn mixture, chile, 2 tablespoons vinegar, and the next 4 ingredients (vinegar through garlic) in a blender; process until smooth, scraping sides occasionally.

Ingredients you will need

Peppercorns

Vinegar

Garlic

Chili Pepper

Equipment you will use

Blender

Combine vinegar mixture and steak in a large zip-top plastic bag; seal and marinate in refrigerator 24 hours.

Ingredients you will need

Vinegar

Steak

Equipment you will use

Ziploc Bags

Remove from bag; discard marinade.

Ingredients you will need

Marinade

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Broiler Pan

Grill

Cut steak diagonally across the grain into thin slices.

Ingredients you will need

Grains

Steak

To prepare the relish, heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Relish

Equipment you will use

Frying Pan

Add corn; saut 5 minutes or until lightly browned.

Ingredients you will need

Corn

Remove from heat; stir in tomato and remaining ingredients except thyme leaves.

Ingredients you will need

Thyme

Tomato

Garnish with thyme, if desired.

Ingredients you will need

Thyme

Equipment

Ingredients

Servings:

1teaspoon

black peppercorns 2teaspoons

brown sugar 198grams

chipotle chiles in adobo sauce 1teaspoon

cumin seeds 567grams

flank steak, trimmed 473milliliters

fresh corn kernels (about 4 ears)1Tbsp

fresh thyme leaves 1

garlic clove, peeled 1teaspoons

kosher salt 1Tbsp

extra-virgin olive oil 59milliliters

chopped bottled roasted red bell peppers 2Tbsps

sherry vinegar 237milliliters

chopped seeded tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.