Adeni Tea

Name: Adeni Tea
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 10 cardamom seeds, or to taste; 3 orange pekoe tea bags; 710 milliliters water; 59 milliliters white sugar

Adeni Tean is a gluten free and vegetarian recipe with 4 servings. One serving contains 186 calories, 7g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A few people really liked this beverage. From preparation to the plate, this recipe takes approximately 25 minutes. If you have evaporated milk, water, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Cut tea bags open and empty into a small bowl; discard tea bags.

Ingredients you will need

Tea Bag

Equipment you will use

Bowl

Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.

Ingredients you will need

Tea

Sugar

Water

Equipment you will use

Sauce Pan

Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.

Ingredients you will need

Cardamom Powder