Acorn Squash Slices
Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Acorn Squash Slices could be an excellent recipe to try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 275 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up acorn squash, pecans, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Cut squash in half lengthwise; remove and discard seeds and membrane.
Cut each half widthwise into 1/2-in. slices; discard ends.
Place slices in a greased 13-in. x 9-in. baking dish.
Combine syrup and butter; pour over squash.
Sprinkle with pecans if desired.
Cover and bake at 350° for 40-45 minutes or until tender.