Acorn Squash Slices

Acorn Squash Slices
Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Acorn Squash Slices could be an excellent recipe to try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 275 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up acorn squash, pecans, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Cut squash in half lengthwise; remove and discard seeds and membrane.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Cut each half widthwise into 1/2-in. slices; discard ends.
3
Place slices in a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with salt.
Ingredients you will need
SaltSalt
5
Combine syrup and butter; pour over squash.
Ingredients you will need
ButterButter
SquashSquash
SyrupSyrup
6
Sprinkle with pecans if desired.
Ingredients you will need
PecansPecans
7
Cover and bake at 350° for 40-45 minutes or until tender.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score9
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