Acme Chophouse's Duck Confit & Chicory Salad

Acme Chophouse's Duck Confit & Chicory Salad
Need a gluten free and dairy free main course? Acme Chophouse's Duck Confit & Chicory Salad could be an outstanding recipe to try. One serving contains 881 calories, 47g of protein, and 74g of fat. This recipe serves 2. Head to the store and pick up legs of acme chophouse's duck confit, salt and pepper, dijon mustard, and a few other things to make it today. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 10 minutes.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.
Amelia Brut Rose Cremant de Bordeaux
Amelia Brut Rose Cremant de Bordeaux
Amelia displays aromas and flavors of strawberry and red currant, with a medium body and elegant finish. A richness on the palate and fine bubbles result from vinification using the Method Traditionnelle and aging on the lees.
DifficultyEasy
Ready In10 m.
Servings2
Health Score9
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