Achiote-rubbed Pork Baked In Banana Leaves

Name: Achiote-rubbed Pork Baked In Banana Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Avocado , for serving; 2 banana leaves, about 30-by-12-inches each, softened over a gas flame; 8 servings Coarse salt; 24 warm corn tortillas, for serving; 1 garlic clove, finely chopped; 1 Tbsp ground achiote; 59 milliliters freshly squeezed lime juice; 118 milliliters freshly squeezed orange juice; 1 teaspoon crumbled oregano, preferably Mexican; 907 grams boneless pork butt, cut into 2-inch pieces; 1 red onion, thinly sliced; 6 Tbsps sugar; 177 milliliters white vinegar; 59 milliliters lard, melted

Achiote-rubbed Pork Baked In Banan A mixture of ground achiote, garlic clove, pork butt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.