Achiote Beans Recado

Name: Achiote Beans Recado
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps agave nectar (or other sweetener); 0 teaspoons allspice; 2 Tbsps annatto seeds (see note above); 1 teaspoon black peppercorns; 1 pinch cayenne (or to taste); 1 teaspoon cumin seed; 3 cloves garlic, minced; 6 servings fresh lime juice; 1 kilograms pinto beans or mixed beans, rinsed and drained; 1 Tbsps molasses (or other sweetener); 1 onion, chopped; 118 milliliters orange juice; 1 teaspoon Mexican oregano (or 1 1/2 tsp. regular oregano); 1 red bell pepper, diced; 1 teaspoon salt (or to taste); 2 smalls serrano (or other small, medium-hot) peppers, de-seeded and minced; 3 Tbsps tomato paste; 118 milliliters water

Achiote Beans Recado is a gluten free and vegan recipe with 6 servings. One serving contains 321 calories, 20g of protein, and 1g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of mexican oregano, cumin seed, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. fatfreevegan.com. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Put the annatto seeds, cumin seeds, peppercorns, and cloves into a coffee grinder or spice mill and grind to a powder.

Ingredients you will need

Annatto Seeds

Cumin Seeds

Peppercorns

Clove

Coffee

Add the allspice, mix well, and set aside. In a large saucepan, sauté the onion the onion until it is beginning to brown.

Ingredients you will need

Allspice

Onion

Equipment you will use

Sauce Pan

Add the two types of peppers and garlic and stir for another minute. Measure out 1 and 1/2 tablespoons of the seasoning and add it to the pot. Cook, stirring constantly, for 30 seconds and then stir in all remaining ingredients except lime juice. Cover, turn the heat to its lowest setting, and cook for about an hour and a half. Check and stir periodically (every 15 minutes or so), making sure that the beans are not sticking and that there is enough liquid in the pot; if not, add a little water. By the end of cooking, the beans should be moist but still thick enough to sit on a tortilla without running off.

Ingredients you will need

Lime Juice