Acai Breakfast Bowls Recipe

Name: Acai Breakfast Bowls Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 198 grams frozen acai (available in the freezer section of Whole Foods and other grocery stores); 1 banana; 59 milliliters fresh berries (optional); 2 sprigs fresh mint (optional garnish); 237 milliliters frozen fruit (strawberries, raspberries, blueberries, pineapple, mango are all good choices); 59 milliliters granola

You can never have too many morn meal recipes, so give Acai Breakfast Bowls Recipe a try. This recipe makes 1 servings with 541 calories, 7g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. This recipe is typical of Mexican cuisine. If you have granola, banana, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

198grams

frozen acai (available in the freezer section of Whole Foods and other grocery stores)1

banana 59milliliters

fresh berries (optional)2sprigs

fresh mint (optional garnish)237milliliters

frozen fruit (strawberries, raspberries, blueberries, pineapple, mango are all good choices)59milliliters

granola

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.