Acadia's Salmon Mushroom Stir Fry

Name: Acadia's Salmon Mushroom Stir Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 stalks celery (minced); 2 Tbsps cooking oil; 454 grams cremini mushroom; 1 Tbsp garlic (minced); 2 Tbsps honey; 454 grams salmon; 0 teaspoons salt; 1 Tbsp sesame oil; 4 Tbsps soy sauce; 1 medium vidalia onion (sweet onion); 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Acadia's Salmon Mushroom Stir Fry a try. This recipe serves 3. One serving contains 604 calories, 38g of protein, and 39g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have garlic, cremini mushroom, salmon, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

4Tbsps

butter 1stalks

celery (minced)2Tbsps

cooking oil 454grams

cremini mushroom 1Tbsp

garlic (minced)2Tbsps

vidalia onion (sweet onion)1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.