Absolutely Wonderful Chicken Vegetable Soup

Name: Absolutely Wonderful Chicken Vegetable Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 7 carrots, chopped; 1 chayote squash, chopped; 2 Tbsps chopped fresh cilantro, or to taste (optional); 2 cloves garlic, minced, or more to taste; 1 large green bell pepper, chopped; 1 onion, sliced; 4 potatoes, chopped; 1 large red bell pepper, chopped; 10 roma (plum) tomatoes, quartered; 1 Tbsp tomato bouillon with chicken flavoring (such as Knorr®); 1 whole chicken; 1 large yellow bell pepper, chopped; 3 yellow squash, chopped; 3 zucchinis, chopped

Absolutely Wonderful Chicken Vegetable Soup might be a good recipe to expand your soup repertoire. One serving contains 168 calories, 11g of protein, and 7g of fat. This recipe serves 15. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of carrots, zucchinis, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Garlic

Onion

Water

Bone

Equipment you will use

Kitchen Thermometer

Pot

Drain and reserve liquid. Set chicken aside to cool.

Ingredients you will need

Whole Chicken

Remove and discard bones from chicken. Chop the chicken meat.

Ingredients you will need

Chicken Meat

Whole Chicken

Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Chayote

Yellow Squash

Vegetable

Zucchini

Potato

Tomato

Carrot

Water

Equipment you will use

Pot

Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

Ingredients you will need

Chicken Stock