RecipesMagazine

Absinthe Suissesse

Absinthe Suissesse
You can never have too many beverage recipes, so give Absinthe Suissesse a try. This gluten free and vegetarian recipe serves 1. One serving contains 251 calories, 4g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have orgeat syrup, egg white**), heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half.
Ingredients you will need
Orange Flower WaterOrange Flower Water
Heavy CreamHeavy Cream
Egg WhitesEgg Whites
AbsintheAbsinthe
CocktailCocktail
SyrupSyrup
2
Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
Ingredients you will need
ShakeShake
IceIce
1
To make a frozen Absinthe Suissesse, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half in blender.
Ingredients you will need
Orange Flower WaterOrange Flower Water
Heavy CreamHeavy Cream
Egg WhitesEgg Whites
AbsintheAbsinthe
SyrupSyrup
Equipment you will use
BlenderBlender
2
Add 6 ice cubes and blend for about 10 seconds.
Ingredients you will need
Ice CubesIce Cubes

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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