A Tasting Of Game

Name: A Tasting Of Game
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 17
Cuisine: Global
Ingredients: 8 rashers of smoked streaky bacon; 1 banana shallot, finely diced; 2 banana shallots, finely chopped; 1 Tb chopped capers and gherkins; 1 carrot, cut into 6 pieces, skin on; 1 liter chicken stock; 1 teaspoon crushed coriander seeds; 2 breast of the wild duck; 17 servings wo mallard duck legs cooked in duck fat; 4 hens eggs, soft boiled (7 minutes); 50 grams flour; 1 clove garlic, lightly crushed; 5 gelatine leaves; 200 grams duck or goose fat; 500 milliliters ham cooking liquid; 2 ham hocks, cooked; 2 Tbs finely chopped mixed herbs such as parsley, chives and chervil; 2 Tbs chopped mixed soft herbs, parsley, chervil and chives; 1 leek, cut into 8 pieces and washed; 100 grams trompett de la mort mushrooms; 2 Tbs olive oil; 1 onion, peeled and cut into 8; 200 grams panko breadcrumbs; 1 Tb mixed chopped parsley, chervil and chives; 1 whole partridge; 50 grams prunes, chopped and soaked in 2 tables spoons of Armagnac; 4 rabbit legs; 17 servings Salt and freshly cracked black pepper; 17 servings Salt and freshly ground black pepper; 200 grams Cumberland sausage meat

You can never have too many hor d'oeuvre recipes, so give A Tasting Of Game a try. One serving contains 885 calories, 100g of protein, and 44g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 17. A mixture of carrot, herbs, trompett de la mort mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. 11 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 43 minutes.