A Taste of Africa - Kenyan Chicken Curry

Name: A Taste of Africa - Kenyan Chicken Curry
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 600 grams brown onions, chopped coarsely; 800 grams tinned crushed tomatoes; 1 kg chicken thigh fillet, cut into 3 cm pieces; 1 teaspoon chili flakes; 2 teaspoons chili powder; 2 long green chilies, finely chopped; 1 stick cinnamon; 300 milliliters cream; 59 milliliters coarsely chopped coriander leaves; 40 grams fresh ginger, grated; 3 teaspoons garam masala; 6 garlic cloves, crushed; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground fenugreek; 2 teaspoons ground turmeric; 1 Tbsp honey; 118 milliliters lemon juice; 1 teaspoon paprika; 59 milliliters plain yogurt; 79 milliliters vegetable oil

A Taste of Africa - Kenyan Chicken Curry might be just the Indian recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 808 calories, 35g of protein, and 60g of fat per serving. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up yogurt, garlic cloves, lemon juice, and a few other things to make it today.

Instructions

Combine half the ginger, half the garlic, half the turmeric, half the lemon juice and half the oil in a large bowl with ALL the cumin, garam masala, ground coriander, paprika, chilli flakes and yoghurt.

Ingredients you will need

Ground Coriander

Red Pepper Flakes

Garam Masala

Lemon Juice

Turmeric

Paprika

Yogurt

Garlic

Ginger

Cumin

Cooking Oil

Equipment you will use

Bowl

Add the chicken, turn to coat in marinade.Cover and refrigerate for at least 30 minutes.Preheat oven to very hot (220C/425F).Cook chicken in lightly oiled shallow flameproof baking dish, uncovered, 10 minutes.(With the marinade).

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Pan

Oven

Heat remaining oil in large saucepan, cook onion, chilli powder, fenugreek, remaining ginger, garlic and turmeric, stirring, until onion softens.

Ingredients you will need

Chili Powder

Turmeric

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes (with their juice), cinnamon, green chillies and remaining lemon juice.Simmer, covered, for 10 minutes.Stir in cream and honey, simmer, uncovered, for one minute.

Ingredients you will need

Green Chili Pepper

Lemon Juice

Cinnamon

Tomato

Cream

Honey

Juice

Add chicken to curry, simmer about 5 minutes or until chicken is cooked through.

Ingredients you will need

Whole Chicken

Curry Powder

Remove from heat, stir in fresh coriander, serve over basmati rice, garnish with fresh coriander.

Ingredients you will need

Fresh Cilantro

Basmati Rice

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.