A Really Good Chocolate Bundt Cake

Name: A Really Good Chocolate Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 85 grams bittersweet chocolate; 237 milliliters room temperature buttermilk; 1 Tbsps corn syrup; 118 milliliters Dutch-process cocoa powder; 1 large egg; 473 milliliters all-purpose flour, stir well and aerate before measuring; 192 grams cup granulated sugar; 79 milliliters heavy cream; 1 teaspoons salt; 237 milliliters strong-brewed coffee; 1 Tbsps unsalted butter; 1 teaspoon vanilla extract; 177 milliliters vegetable oil

A Really Good Chocolate Bundt Cake might be just the dessert you are searching for. This recipe makes 12 servings with 353 calories, 5g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of corn syrup, bittersweet chocolate, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray a 12-cup (10 inch) Bundt pan with flour-added baking spray. If you are using a black Bundt pan, use 325 degrees F.Melt chocolate in a metal bowl set over a saucepan of barely simmering water (or just use the microwave). Scrape it into a mixing bowl and let cool slightly.

Ingredients you will need

Baking Spray

Chocolate

All Purpose Flour

Water

Equipment you will use

Mixing Bowl

Kugelhopf Pan

Microwave

Sauce Pan

Oven

Whisk in the oil and sugar until smooth, then whisk in the egg and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Mix the flour, cocoa powder, baking soda and salt together in another bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth.

Ingredients you will need

Buttermilk

Chocolate

Coffee

Equipment you will use

Whisk

Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth.

Ingredients you will need

Buttermilk

Coffee

Equipment you will use

Whisk

Pour the batter into the prepared pan and bake in the lower third of the oven for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely.In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped chocolate with the corn syrup and butter.

Ingredients you will need

Corn Syrup