a : miso soup with clams

Name: a : miso soup with clams
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams fresh clams (scrubbed clean); 2 liters dashi or fish stock; 59 milliliters white miso paste; 6 scallions (white and light green parts sliced thin); 2 Tbsps heaping tbsp dried wakame

A : miso soup with clams might be just the Japanese recipe you are searching for. One serving contains 131 calories, 14g of protein, and 4g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Many people really liked this main course. A mixture of wakame, scallions, miso paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Set the dried wakame in a boil and pour enough filtered cold water over the seaweed to cover it by about a half inch. Allow the wakame to sit in the cold water for about ten minutes.Meanwhile, boil or steam the fresh clams until they open. As they open remove them to serving bowls. Discard any clams that do not open.After the wakame has soaked for ten minutes, rinse and drain it.

Ingredients you will need

Seaweed

Wakame

Clams

Water

Equipment you will use

Bowl

Heat the dashi or fish stock until barely simmering and add the wakame. Slowly simmer the wakame in the broth for about two to three minutes.

Ingredients you will need

Dashi

Wakame

Remove the wakame and broth from the heat, allowing it to cool for about five minutes before whisking one-quarter cup white miso paste into the broth until it’s fully and completely dissolved.

Ingredients you will need

White Miso