A for Winter: Apple & Spice Dutch Baby Pancake

A for Winter: Apple & Spice Dutch Baby Pancake
A for Winter: Apple & Spice Dutch Baby Pancake might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 159 calories. It is perfect for Winter. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. If you have apples, milk, unrefined sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

1
Preheat oven to 425 degrees Fahrenheit.Melt clarified butter in a cast iron skillet over a moderate flame, then toss in chopped apples. Fry the apples in butter until they release their perfume and become tender when pierced by a fork, about six to eight minutes.Beat eggs and milk together in a separate bowl until smooth and uniform, then beat in sprouted flour, unrefined cane sugar, cinnamon, cloves and sea salt. Continue beating the batter for the Dutch baby until it is smooth with no lumps. The batter will be very liquid.
Ingredients you will need
Clarified ButterClarified Butter
Granulated SugarGranulated Sugar
CinnamonCinnamon
Sea SaltSea Salt
AppleApple
ButterButter
CloveClove
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
BowlBowl
OvenOven
2
Remove the skillet from the heat, pour the Dutch baby batter over the cooked apples and bake in an oven preheated to 425 degrees Fahrenheit for thirty-five to forty-five minutes until puffed and golden.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Serve the Dutch baby pancake immediately, garnished with sliced lemon.
Ingredients you will need
LemonLemon
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsWinter
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