A.1. Steak House Wraps

Name: A.1. Steak House Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams boneless beef round steak , 3/4 inch thick; 8 6-inchs flour tortillas (6 inch); 2 larges green peppers, cut into strips; 118 milliliters A.1. Original Sauce; 2 teaspoons oil; 118 milliliters finely chopped onions; 2 teaspoons hot pepper sauce

This recipe makes 40 servings with 52 calories, 3g of protein, and 2g of fat each. If 32 cents per serving falls in your budget, A.1. Steak House Wraps might be an excellent dairy free recipe to try. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pepper sauce, peppers, flour tortillas, and a few other things to make it today. It is perfect for valentin day.

Instructions

Heat grill to medium heat.

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Grill

Mix steak sauce, onions and pepper sauce.

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Hot Sauce

Steak Sauce

Onion

Remove 1/3 cup steak sauce mixture; set aside for later use.

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Steak Sauce

Grill steak 18 min. or until medium doneness (160F), turning and brushing occasionally with remaining steak sauce mixture.

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Steak Sauce

Steak

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Grill

Cut steak across the grain into thin strips.

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Grains

Steak

Heat oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.

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Steak Sauce

Tortilla

Peppers

Steak

Roll

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Grill

Frying Pan

Ingredients

Servings:

454grams

boneless beef round steak , 3/4 inch thick 86-inchs

flour tortillas (6 inch)2larges

green peppers, cut into strips 118milliliters

A.1. Original Sauce 2teaspoons

oil 118milliliters

finely chopped onions 2teaspoons

hot pepper sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.