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4-Bean Baked Beans

4-Bean Baked Beans
4-Bean Baked Beans might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 220 calories. This recipe serves 16. If you have vinegar, molasses, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Ingredients you will need
Pork And BeansPork And Beans
Butter BeansButter Beans
Kidney BeansKidney Beans
Lima BeansLima Beans
Equipment you will use
Casserole DishCasserole Dish
3
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
Ingredients you will need
GarlicGarlic
BaconBacon
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Pour off excess fat.
5
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
KetchupKetchup
MustardMustard
VinegarVinegar
BaconBacon
Equipment you will use
WhiskWhisk
6
Pour sauce over beans in the casserole dish.
Ingredients you will need
BeansBeans
SauceSauce
Equipment you will use
Casserole DishCasserole Dish
7
Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings16
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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