30-Minute Vegetarian Chili

Name: 30-Minute Vegetarian Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters small bell pepper (any color), chopped; 425 grams can Progresso® chick peas (garbanzo beans), drained, rinsed; 822 grams cans each) Muir Glen® organic diced tomatoes, undrained; 425 grams can Progresso® kidney beans, drained, rinsed; 227 grams can Muir Glen® organic tomato sauce; 1 Tbsp chili powder; 1 teaspoon ground cumin; 118 milliliters medium onion, chopped; 1 medium zucchini, cut into 1/2-inch slices

The recipe 30-Minute Vegetarian Chili could satisfy your American craving in roughly 30 minutes. One portion of this dish contains approximately 11g of protein, 2g of fat, and It works well as a very reasonably priced soup for The Super Bowl. Head to the store and pick up onion, kidney beans, tomatoes, and a few other things to make it today.