3 Ingredient Peanut Butter Cup Cookies
Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 135 calories, 3g of protein, and 8g of fat per serving. This recipe serves 8. If you have baking soda, egg, peanut butter cups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Preheat oven to 350F. Mash peanut butter cups with a food processor until a smooth paste is formed.
Ingredients you will need![Peanut Butter Cups]()
Peanut Butter Cups
Peanut Butter CupsEquipment you will use![Food Processor]()
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Oven2
Add in 1/2 of an egg and baking soda and mix until batter is smooth. Take 2 tbsp dough and roll between palms until smooth balled is formed.
Ingredients you will need![Baking Soda]()
Baking Soda![Dough]()
Dough![Roll]()
Roll![Egg]()
Egg
Baking Soda
Dough
Roll
Egg3
Place onto baking sheet lined with parchment paper. Repeat with remaining dough, spacing 2 inches apart.
Ingredients you will need![Dough]()
Dough
DoughEquipment you will use![Baking Paper]()
Baking Paper![Baking Sheet]()
Baking Sheet
Baking Paper
Baking Sheet
Cookies
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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