21st-Century Green Top Salad

Name: 21st-Century Green Top Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 envelope unflavored gelatin; 118 milliliters fresh lime juice; 198 grams marshmallow creme; 227 grams crushed pineapple in juice, undrained; 59 milliliters plain Greek yogurt; 118 milliliters plain Greek yogurt; 397 grams sweetened condensed milk; 118 milliliters boiling water; 118 milliliters cold water

21st-Century Green Top Salad might be just the side dish you are searching for. This recipe makes 8 servings with 367 calories, 8g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of greek yogurt, pineapple in juice, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Sprinkle gelatin over 1/2 cup cold water in a medium bowl.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand 2 minutes.

Pour 1/2 cup boiling water over gelatin mixture, and stir until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple. Stir in green food coloring, if desired.

Ingredients you will need

Sweetened Condensed Milk

Green Food Color

Pineapple

Equipment you will use

Whisk

Pour mixture into a 4-cup ring mold, and chill 4 hours or until set. Gently run a small knife around outer edge of mold to break seal. Dip bottom of mold in warm water for about 15 seconds. Unmold salad onto a serving plate.

Ingredients you will need

Water

Dip