20-minute beef in red wine

Name: 20-minute beef in red wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 200 grams sirloin or rump steak; 1 small onion, sliced; 1 garlic clove, finely sliced; 1 pinch pinch dried oregano; 1 glass red wine; 200 grams chopped tomato

20-minute beef in red wine requires about 20 minutes from start to finish. One portion of this dish contains approximately 45g of protein, 43g of fat, and a total of 832 calories. This recipe serves 1. This recipe from BBC Good Food requires glass wine, rump steak, onion, and tomato. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. Users who liked this recipe also liked Beef With Red Wine Sauce, Beef with Red Wine Gravy, and Red Wine Beef Stew.

Instructions

Heat the oil in a pan. Fry steak for 2 mins on each side until brown.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.

Ingredients you will need

Oregano

Garlic

Onion

Steak

Equipment you will use

Frying Pan

Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat.

Ingredients you will need

Tomato