15-Minute Pumpkin Risotto
The recipe 15-Minute Pumpkin Risotto could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 9g of fat, and a total of 693 calories. It works well as a rather cheap main course. Head to the store and pick up onion, precooked rice, chicken broth, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.
Instructions
In a 4- to 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes.
Mix the cornstarch smoothly with a little of the chicken broth.
Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling, 3 to 4 minutes. Cover and remove from heat; let stand 5 minutes.
Sprinkle portions with additional cheese and add salt and pepper to taste.