10-Layer Brownies

10-Layer Brownies
The recipe 10-Layer Brownies could satisfy your American craving in roughly 2 hours and 30 minutes. This recipe serves 16. This dessert has 352 calories, 4g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have maraschino cherries, pecans, marshmallows, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and egg until well blended.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Spread half of batter in pan. Dollop half of the caramel apple dip over first layer of batter.
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CaramelCaramel
DipDip
AppleApple
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Frying PanFrying Pan
4
Sprinkle with chocolate chips and walnuts. Cover with remaining batter. Top with dollops of remaining caramel apple dip.
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Chocolate ChipsChocolate Chips
CaramelCaramel
WalnutsWalnuts
AppleApple
DipDip
5
Sprinkle with pecans and marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
PecansPecans
6
Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Cut brownies into 4 rows by 4 rows.
8
Serve each brownie topped with whipped cream and 1 cherry; drizzle of chocolate syrup.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Whipped CreamWhipped Cream
CherriesCherries
DifficultyExpert
Ready In2 hrs, 30 m.
Servings16
Health Score1
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