10-Layer Brownies
The recipe 10-Layer Brownies could satisfy your American craving in roughly 2 hours and 30 minutes. This recipe serves 16. This dessert has 352 calories, 4g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have maraschino cherries, pecans, marshmallows, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and egg until well blended.
Spread half of batter in pan. Dollop half of the caramel apple dip over first layer of batter.
Sprinkle with chocolate chips and walnuts. Cover with remaining batter. Top with dollops of remaining caramel apple dip.
Sprinkle with pecans and marshmallows.
Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
Cut brownies into 4 rows by 4 rows.
Serve each brownie topped with whipped cream and 1 cherry; drizzle of chocolate syrup.