Zucchini – Tomato Gratin

Name: Zucchini – Tomato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 basil leaves, cut in chiffonade and 3 left whole; 2 Tbsps extra virgin olive oil, divided; 1 large clove garlic, minced; 4 servings kosher salt and fresh ground pepper, to taste; 3 Tbsps grated Parmesan cheese; 2 larges roma tomatoes, thinly sliced; 1 mediums yellow onion, thinly sliced into half moon shaped pieces; 2 to large (mine were about 6 inches long) zucchini, thinly sliced into rounds

You can never have too many side dish recipes, so give Zucchini – Tomato Gratin a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 106 calories, 3g of protein, and 8g of fat each. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up parmesan cheese, extra virgin olive oil, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.