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Zucchini Tomato Bake

Zucchini Tomato Bake
Zucchini Tomato Bake requires about 55 minutes from start to finish. For 88 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free and primal recipe has 108 calories, 8g of protein, and 5g of fat per serving. If you have butter, tomatoes, cream, and a few other ingredients on hand, you can make it.

Instructions

1
In a large nonstick skillet, saute onion in butter until tender.
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ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Transfer to a large bowl.
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BowlBowl
3
Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well.
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Swiss CheeseSwiss Cheese
SeasoningSeasoning
Sour CreamSour Cream
TomatoTomato
ZucchiniZucchini
4
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Sprinkle with Parmesan cheese and remaining Swiss cheese.
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ParmesanParmesan
Swiss CheeseSwiss Cheese
6
Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.
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VegetableVegetable
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score4
Gluten Free
DietsGluten FreePrimal
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