Zucchini Ribbons With Feta and Mint

Name: Zucchini Ribbons With Feta and Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Arugula; 177 milliliters crumbled feta cheese; 2 Tbsps chopped fresh mint; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters shallots, minced (about; 1 kilograms medium zucchini (about

Zucchini Ribbons With Fetan and Mint might be just the side dish you are searching for. One serving contains 128 calories, 5g of protein, and 9g of fat. This gluten free, primal, and vegetarian recipe serves 6. A mixture of zucchini, feta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Using a Y-shaped vegetable peeler, cut zucchini lengthwise into very thin strips just until seeds are visible.

Ingredients you will need

Vegetable

Zucchini

Seeds

Equipment you will use

Peeler

Toss zucchini ribbons with shallots and next 6 ingredients.

Ingredients you will need

Shallot

Zucchini

Serve immediately over arugula.

Ingredients you will need

Arugula

Squash Ribbons With Feta and Mint: Substitute yellow squash for zucchini. Proceed with recipe as directed.

Ingredients you will need

Yellow Squash

Zucchini

Squash

Feta Cheese

Mint

Grilled Zucchini With Feta and Mint: Increase olive oil to 1/4 cup. Preheat grill to 350 to 400 (medium-high) heat.

Ingredients you will need

Olive Oil

Zucchini

Feta Cheese

Mint

Equipment you will use

Grill

Cut zucchini lengthwise into 1/4-inch-thick slices.

Ingredients you will need

Zucchini

Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender. Proceed with recipe as directed in Step Prep: 20 min.; Grill: 6 min.

Ingredients you will need

Olive Oil

Zucchini

Equipment you will use

Grill