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Zucchini Ribbon Salad

Zucchini Ribbon Salad
Zucchini Ribbon Salad is A mixture of cider vinegar, dijon mustard, dill weed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
Ingredients you will need
VegetableVegetable
ZucchiniZucchini
Equipment you will use
PeelerPeeler
2
In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
HoneyHoney
DillDill
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add zucchini; toss gently to coat.
Ingredients you will need
ZucchiniZucchini
4
Let stand 10 minutes.
5
Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
Ingredients you will need
Feta CheeseFeta Cheese
ZucchiniZucchini
DifficultyNormal
Ready In20 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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