Zucchini Pie

Name: Zucchini Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 85 grams package cream cheese, softened; 1 teaspoon dried basil; 1 egg white; 2 eggs, lightly beaten; 188 grams all-purpose flour; 2 garlic cloves, minced; 100 grams chopped green onions; 2 Tbsps heavy whipping cream; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 170 grams 1-1/2 cups shredded mozzarella cheese; 0 teaspoons water; 454 grams cups thinly sliced zucchini (about

Zucchini Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 270 calories, 11g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, oregano, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Zucchini Pie, Zucchini pie, and Zucchini Pie.

Instructions

In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour.

Ingredients you will need

Cream Cheese

Butter

Cream

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish.

Ingredients you will need

Dough

Roll

Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust.

Ingredients you will need

Egg Whites

Crust

Dough

Water

Equipment you will use

Bowl

Frying Pan

Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°.

Equipment you will use

Oven

In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture.

Ingredients you will need

Salt And Pepper

Zucchini

Oregano

Butter

Cheese

Garlic

Onion

Basil

Egg

Equipment you will use

Frying Pan

Bowl

Pour into the crust.

Ingredients you will need

Crust

Bake for 20-25 minutes or until crust is golden brown and a knife inserted near the center comes out clean.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting.

Equipment

Ingredients

Servings:

3Tbsps

butter 85grams

package cream cheese, softened 1teaspoon

dried basil 1

egg white 2

eggs, lightly beaten 188grams

all-purpose flour 2

garlic cloves, minced 100grams

chopped green onions 2Tbsps

heavy whipping cream 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoons

salt 170grams

1-1/2 cups shredded mozzarella cheese 0teaspoons

water 454grams

cups thinly sliced zucchini (about

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Maximin Grunhauser Riesling Abstberg Grosses Gewachs with a 4.6 out of 5 star rating seems like a good match. It costs about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.