Zucchini Pickles

Name: Zucchini Pickles
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 2 teaspoons crushed yellow and/or brown mustard seeds; 2 teaspoons dry mustard; 1 teaspoon ground turmeric; 3 Tbsps kosher salt; 237 milliliters sugar (I would try 3/4 cup); 1 small yellow onion; 454 grams zucchini (medium-smallish)

Zucchini Pickles might be just the side dish you are searching for. This recipe makes 2 servings with 513 calories, 4g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, and/or brown mustard seeds, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes. It is a good option if you're following a gluten free and vegan diet.