Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps olive oil; 1 large onion, diced; 112 grams shredded mozzarella cheese; 454 grams spaghetti sauce; 2 larges zucchini, thinly sliced

Zucchini Parmesan could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 7g of protein, and 9g of fat. It works well as a rather inexpensive side dish. A mixture of zucchini, olive oil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.

Ingredients you will need

Olive Oil