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Zucchini Pancakes
Zucchini Pancakes
Zucchini Pancakes is Head to the store and pick up ground nutmeg, honey, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Ingredients
Servings:
2
teaspoons
baking powder
1
teaspoons
baking soda
79
milliliters
cornmeal , preferably stone ground
177
milliliters
all-purpose flour
1
teaspoons
ground cinnamon (optional)
118
milliliters
ground flax seeds
1
pinch
freshly grated nutmeg or 1 pinch ground nutmeg
59
milliliters
honey
3
Tbsps
oil
59
milliliters
quick-cooking rolled oats
1
teaspoon
salt
414
milliliters
plain soymilk , plus
2
Tbsps
sugar
237
milliliters
whole wheat flour
237
milliliters
zucchini , grated
Difficulty
Medium
Ready In
35 m.
Servings
24
Health Score
2
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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