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Zucchini Pancakes
Zucchini Pancakes
Zucchini Pancakes is Head to the store and pick up ground nutmeg, honey, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Ingredients
Servings:
2
teaspoons
baking powder
1
teaspoons
baking soda
79
milliliters
cornmeal , preferably stone ground
177
milliliters
all-purpose flour
1
teaspoons
ground cinnamon (optional)
118
milliliters
ground flax seeds
1
pinch
freshly grated nutmeg or 1 pinch ground nutmeg
59
milliliters
honey
3
Tbsps
oil
59
milliliters
quick-cooking rolled oats
1
teaspoon
salt
414
milliliters
plain soymilk , plus
2
Tbsps
sugar
237
milliliters
whole wheat flour
237
milliliters
zucchini , grated
Difficulty
Medium
Ready In
35 m.
Servings
24
Health Score
2
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
Ginger Meatballs
Simple Salad Dressing
Orange Lobster Tail
Onion Meatball Stew
Warm Bacon Spinach Salad
Country Pineapple Casserole
Southern Spiced Pecans
Zucchini Fritters
Corn Chowder with Potatoes
Gingered Cran-Orange Salsa over Cream Cheese
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