Zucchini Nut Bread Cookie Sandwiches

Name: Zucchini Nut Bread Cookie Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 14 servings coarse salt; 237 milliliters confectioners sugar, sifted; 227 grams cream cheese, room temperature; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters packed light-brown sugar; 237 milliliters old-fashioned rolled oats; 2 sticks unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 118 milliliters chopped toasted walnuts; 237 milliliters finely grated zucchini

For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 322 calories, 4g of protein, and 19g of fat per serving. This recipe serves 14. A mixture of cream cheese, zucchini, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.