Zucchini Nut Bars

Zucchini Nut Bars
Zucchini Nut Bars might be just the hor d'oeuvre you are searching for. This recipe makes 40 servings with 89 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of flour, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
Ingredients you will need
ButterButter
HoneyHoney
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Stir in the flour, salt and baking powder and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix in zucchini, dates and walnuts until well blended.
Ingredients you will need
ZucchiniZucchini
WalnutsWalnuts
DatesDates
5
Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
OvenOven
6
Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In45 m.
Servings40
Health Score0
Magazine