Zucchini Loaf

Name: Zucchini Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters applesauce; 0 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 3 eggs; 237 milliliters nuts, chopped; 1 teaspoon salt; 414 milliliters sugar; 2 teaspoons vanilla; 473 milliliters whole wheat flour; 473 milliliters raw zucchini, shredded

Zucchini Loaf might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 141 calories, 3g of protein, and 4g of fat per serving. This recipe serves 24. If you have nuts, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.