Zucchini Gratin

Name: Zucchini Gratin
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 81 milliliters fresh bread crumbs; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 99 grams grated Gruyere; 2 teaspoons kosher salt; 244 milliliters hot milk; 6 Tbsps (3/4 stick) unsalted butter, plus extra for topping; 454 grams yellow onions, cut in 1/2 and sliced (3 large); 907 grams zucchini, sliced 1/4-inch thick (4 zucchini)

Zucchini Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 313 calories, 11g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes. A mixture of ground nutmeg, onions, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned.

Ingredients you will need

Butter

Onion

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Frying Pan

Add the zucchini and cook, covered, for 10 minutes, or until tender.

Ingredients you will need

Zucchini

Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour.

Ingredients you will need

Nutmeg

Pepper

All Purpose Flour

Salt

Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.

Ingredients you will need

Sauce

Milk

Pour the mixture into an 8 by 10-inch baking dish.

Equipment you will use

Baking Pan

Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

Ingredients you will need

Breadcrumbs