Zucchini Cakes

Name: Zucchini Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 1 teaspoon butter; 1 teaspoon Dijon mustard; 1 large egg; 2 green onions, thinly sliced; 1 Tbsp mayonnaise; 59 milliliters diced red bell pepper; 0 teaspoons red pepper flakes; 1 teaspoons salt; 2 teaspoons seafood seasoning; 2 Tbsps vegetable oil; 710 milliliters coarsely shredded zucchini

Zucchini Cakes requires roughly 50 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 239 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bread crumbs, vegetable oil, egg, and a few other ingredients on hand, you can make it.

Instructions

Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Paper Towels

Colander

Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.

Ingredients you will need

Red Pepper Flakes