Zucchini Bread VI

Name: Zucchini Bread VI
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons lemon extract; 158 milliliters chopped pecans; 1 teaspoons salt; 158 milliliters vegetable oil; 237 milliliters white sugar; 315 milliliters grated zucchini

Zucchini Bread VI might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 603 calories, 8g of protein, and 35g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.

Ingredients you will need

Baking Soda