Zucchini Bread V

Zucchini Bread V
Zucchini Bread V might be just the morn meal you are searching for. This recipe makes 16 servings with 223 calories, 4g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have flour, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl combine sugar, oil, eggs, and vanilla.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Add grated zucchini.
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ZucchiniZucchini
3
In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
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Baking SodaBaking Soda
Ground CloveGround Clove
Ginger PowderGinger Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Blend dry ingredients into zucchini mixture.
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ZucchiniZucchini
5
Pour into two 8x5 loaf pans coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
6
Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
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